Roasted Garlic Mushrooms
16 even-sized open cup mushrooms, stalks cut level
(Daw's tip Portobello or Shiitake mushrooms are fantastic)
3 Tbsp corn or vegetable oil
1 stick unsalted butter, softened
3 cloves garlic, chopped very finely
2 Tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
1/2 cup fresh breadcrumbs
How to make it
