Fesenjoon - Pomegranate Walnut & Chicken Stew
1 large onion, peeled, finely chopped
2 cups shelled walnuts, finely chopped
1 cup pomegranate molasses, plus more if needed
1/4 cup sugar, plus more if needed
1/4 teaspoon turmeric
Dash of cinnamon
Vegetable oil
Salt and pepper to taste
Water
