2 teaspoons liquid face soap or baby wash
2 tablespoons water
2 tablespoons glycerin
1/2 cup olive oil
Clean, empty pump bottle
Pour ingredients into a food processor or blender. Mix until thickened, smooth and creamy.
006
Use a funnel to pour your face wash into a pump bottle. Isn’t it creamy and rich?!
008
I quadruple the recipe, to make enough to last at least 6 months. Store any extra face wash in the empty olive oil bottle. It keeps for up to a year.
013
TO USE: Pump a quarter-size amount of cleanser into your hand. Gently massage into your neck area, face, eyelids and eyelashes for about one minute. Remove with a warm washcloth. Rinse washcloth in warm water and gently remove any remaining dirt or makeup off your face.
EnJoY your smooth and moisturized skin!
